Oishi Online Ordering Menu

11025 International Dr Ste A
Orlando, FL 32821

11:30 AM - 11:00 PM

Start your carryout order.

Check Availability

Menu Icon Legend

APPETIZERS FROM THE KITCHEN

Steamed soybeans with sea salt.

Spicy Garlic Edamame

Steamed soybean, garlic butter, and chili powder.

Pork shoulder, sweet soy, spring onions, and sesame seeds.

Battered and fried squid rings, served with sweet chili sauce.

Japanese fried chicken dumplings.

Fried octopus balls, topped with spicy mayo, eel sauce, scallions, and dry bonito fish flakes.

Chicken Tempura

White meat chicken tempura, served with homemade tentsuyu sauce.

6 tempura shrimp, served with homemade tentsuyu sauce.

Vegetable Tempura

Assorted vegetable tempura, served with homemade tentsuyu sauce.

6 shrimp and assorted vegetable tempura, served with Japanese tentsuyu sauce.

Soft Shell Crab

Fried, served with scallion ginger ponzu sauce.

Chicken Kara-Age

Boneless chicken bites, served with sweet chili sauce.

Veggie Spring Rolls

Fried, sauteed cabbage, mushroom, and glass noodles in rice paper, served with sweet chili sauce.

APPETIZERS FROM THE SUSHI BAR

Sea urchin, scallop, quail egg, masago, tobiko, cucumber, and ponzu sauce.

Yellowtail Carpaccio

Ponzu sauce and fresh jalapeno.

Ponzu sauce and fresh jalapeno.

Minced tuna, avocado, eel sauce, and spicy aioli.

Curi Maki (Riceless Roll)

Tuna, salmon, kanikama, and masago wrapped in fresh cucumber sheet, served over ponzu sauce.

Thinly sliced seared tuna, served with ponzu sauce and shredded daikon.

One piece of each: tuna, salmon, mackerel, eel, and tamago, and 4 pieces of spicy tuna roll.

Sashimi Sampler

Two pieces of each: tuna, salmon, izumidai, and kankikama, and 4 pieces of California roll.

SOUP

Soybean soup with tofu, seaweed, and scallions.

Soybean paste soup with broccoli, carrot, and zucchini.

SALAD

Variety of fish over house green salad and sesame seeds, served with ponzu dressing.

House salad with slices of fresh avocado and sesame seeds, served with ponzu dressing.

House salad, served with fresh ginger dressing.

Traditional seaweed salad with sprinkle of sesame seeds.

Spicy Krab Salad

Kanikama with spicy aioli, topped with masago and tempura crunch.

TERIYAKI

Our Oishi favorite grilled with teriyaki sauce. Served with white rice and miso soup.

HIBACHI - TEPPANYAKI ENTREES

Served with miso soup, house salad with fresh ginger dressing, fried rice, stir-fried vegetables, and sauteed noodles.

Sirloin (12 oz)

Lobster Tail (2)

Filet Mignon (10 oz)

OISHI COMBO

6 oz. each. Served with miso soup, house salad with fresh ginger dressing, fried rice, stir-fried vegetables, and sauteed noodles.

Sirloin & Chicken

Sirloin & Shrimp

Sirloin & Scallops

Sirloin & Lobster Tail

Chicken & Shrimp

Chicken & Salmon

Filet Mignon & Chicken

Filet Mignon & Salmon

Filet Mignon & Shrimp

Filet Mignon & Lobster Tail

Filet Mignon & Scallops

HAPPY COMBO

Served with miso soup, house salad with fresh ginger dressing, fried rice, stir-fried vegetables, and sauteed noodles.

Scallops & Shrimp

Scallops, Shrimp, & Lobster Tail

Scallops, Shrimp, & Salmon

LOVER'S DINNER

Served with miso soup, house salad with fresh ginger dressing, fried rice, stir-fried vegetables, and sauteed noodles.

Filet Mignon, Lobster Tail (1), Scallop, & Shrimp

Sirloin, Chicken, Shrimp, & Lobster Tail (1)

Sirloin, Salmon, Shrimp, & Lobster Tail (1)

NOODLES / FRIED RICE

Ramen noodles with Japanese fish cake, bamboo shoots, scallions, egg, yu choy, and seaweed, topped with tender chashu pork.

Stir-fried noodles with your choice of chicken, pork, shrimp, or filet mignon, broccoli, carrot, and zucchini, topped with kizami nori seaweed.

Udon Noodle Soup

Udon noodles in dashi broth with vegetables, wakame, kamaboko, dry bonito flake, and scallions.

Tempura Udon Noodle Soup

Udon noodles in dashi broth with wakame, kamaboko, dry bonito flake, and scallions.

Pineapple Fried Rice

Fresh pineapple, egg, carrot, peas, kernel corn, raisins, and cashew nuts, served in pineapple shell.

Sukiyaki Fried Rice

Beef fried rice with carrot, peas, kernel corn, topped with sesame seeds, scallions, and fried egg, served in hot sizzling plate.

House Fried Rice

Sauteed with egg, broccoli, zucchini, and onions.

SUSHI / SASHIMI A LA CARTE

Flying Fish Roe

DONBURI

Served with white rice and miso soup.

12 pieces of fresh assorted sashimi on the bed of sushi rice.

Sliced sirloin stir-fried with onions, pickles, and ginger in special homemade sauce over rice, topped with kizami nori.

Sliced chicken stir-fried with onions in our special homemade sauce over rice, topped with kizami nori and ginger.

Grilled eel with sweet soy sauce over steamed rice, topped with kizami nori, ginger, and pickles.

Breaded and fried pork, served with tangu katsu curry sauce.

OISHI SUSHI ENTREES

Served with miso soup.

Party Boat (For 3-4)

Chef's selection of 15 pieces of sushi, 24 pieces of sashimi, spicy tuna roll, California roll, and rainbow roll.

Love Boat (For 2)

Chef's selection of 12 pieces of sushi, 18 pieces of sashimi, California, and spicy tuna roll.

Vegetable roll, salmon roll, and California roll.

Chef's selection of 7 pieces of sushi, 9 pieces of sashimi, and spicy tuna roll.

Chef's selection of 7 pieces of sushi and spicy tuna roll.

Chef's selection of 9 pieces of sushi and spicy salmon roll.

14 pieces of chef's selected sashimi.

CLASSIC ROLLS

8 pieces per roll.

Shrimp tempura, avocado, lettuce, jalapeno, spicy aioli, and sriracha.

Spicy Salmon Roll

Spicy salmon and cucumber.

Crunchy Spicy Tuna

Spicy tuna and avocado rolled in tempura crunch and spicy aioli.

Spicy Tuna Roll

Salmon and cream cheese.

Avocado with seaweed outside.

Cucumber with seaweed outside.

Krab rolled with seaweed outside.

Tuna rolled with seaweed outside.

Salmon rolled with seaweed outside.

Yellowtail and scallions rolled with seaweed outside.

California Tempura Roll

California with asparagus, lightly tempura battered and deep-fried, topped with spicy aioli and eel sauce.

Tamago, mixed veggies, krab stick, and kampyo.

Avocado, cucumber, asparagus, yamagobo, and kampyo.

Octopus, masago, cucumber, and spicy aioli.

Unagi Avocado Roll

Baked eel and avocado topped with eel sauce.

California Roll

Kanikama, avocado, and cucumber.

Spicy Conch Roll

Conch, spicy aioli, smelt roe, and cucumber.

California roll topped with variety of fish and avocado.

COOKED ROLLS

Shrimp tempura, krab stick, asparagus, cream cheese, soy paper, spicy aioli, and eel sauce.

Tempura Bagel Roll

Salmon, avocado, and cream cheese rolled and fried, topped with spicy aioli and eel sauce.

Fried shrimp, cream cheese, and avocado topped with slices of avocado and eel sauce.

Soft-shell crab tempura, avocado, masago, and eel sauce.

California roll topped with baked scallops, kanikama, spicy aioli, and eel sauce.

Kanikama, cucumber, and masago topped with eel, avocado, and eel sauce.

Chicken Tempura Roll

Chicken tempura, avocado, and cream cheese topped with spicy aioli and eel sauce.

Shrimp Tempura Roll

Shrimp tempura, avocado, and cream cheese topped with spicy aioli and eel sauce.

OISHI SPECIAL ROLLS

Fried whole lobster, avocado, asparagus, and cucumber topped with tobiko, masago, fried krab stick, tempura crunch, eel sauce, and spicy mayo.

Shrimp tempura and cucumber topped with baked spicy kanikama, Oishi sauce, and tobiko.

Spicy krab meat, avocado, and cucumber topped with escolar, spicy aoili, and masago sauce.

Sex on the Moon

Fried shrimp, eel, avocado, cream cheese, asparagus, and masago topped with fresh tuna, eel sauce, spicy aioli, tempura crunch, scallions, and tobiko.

Roll of mixed seafood chopped with hot sauce, cucumber, and masago, fried and topped with spicy krab meat, eel sauce, and spicy aioli.

Land & Sea Roll

Krab meat, avocado, and cream cheese topped with filet mignon, salmon, salmon roe, eel sauce, and spicy aioli.

Spicy tuna, cucumber, and avocado topped with salmon, eel, avocado, and eel sauce.

Spicy salmon roll and asparagus topped with salmon, tempura crunch, tobiko, and spicy aioli.

First Love Roll

Eel, avocado, and krab meat topped with salmon and spicy aioli.

Crazy Tuna Roll

Shrimp tempura, avocado, cream cheese, and scallions topped with spicy tuna, spicy aioli, and masago.

Crunchy spicy tuna topped with tuna, crunch, masago, and spicy aioli.

Conch and octopus mixed with spicy aioli, masago, and avocado, topped with tuna, escolar, masago, and spicy aioli.

Fried roll of salmon, escolar, cream cheese, and avocado, topped with Oishi sauce and spicy aioli.

KID'S TEPPANYAKI

*Under 10 years old only* Served with miso soup and fried rice.

SIDE ORDERS

Your cart is empty.

Accepts Google Pay

Accepts Venmo